Sunday 14 September 2014

Science in Room 2

We know that science is all around us and we are having fun finding this out.  We are finding out about how to go through the science process in order to have a better understanding of the wonderful world we live in.
We toasted lots of bread at low, medium and high settings for 90 seconds.
We wanted to find out which bread toasted the fastest; white or multi-grain bread.

Our hypothesis was that the white bread would toast faster.  Next we have to find why this happened.

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